First momos

The momo is Nepal’s national dumpling, its version of the gyoza, the knish, the ravioli. And I’ve had my first plateful at a local restaurant. The garnish on top is questionable. Let’s see what happens.

Comments are closed.

Create a website or blog at WordPress.com

Up ↑

Discover more from COHN17

Subscribe now to keep reading and get access to the full archive.

Continue reading