Because we need a food post

Bread in Uzbekistan is a big deal.

Every day, all day, bakeries are pumping out huge round loaves of bread. But this ain’t no Wonder Bread operation. All the loaves are made by hand, stamped with a pretty design in the center, and sprinkled with seeds.

Then it’s one guy’s job to stick his head into a hot brick oven to slap the flat loaves onto the walls. Over and over.

Fortunately, no one has to use his hands to get the hot loaves out.

Heck, with the paddle, it looks easy, and not like you’re baking your face and hands into shoe leather.

Next: more market food.

To Hell and Bukhara

After three days in Samarkand, we were ready to take the train to our next stop on the Silk Road, Bukhara. As we were rushing to board, however, Abby slipped off the (single, very high) step leading into the compartment. Instead of falling to the platform, she fell backward directly onto the tracks and fractured her skull. She was insensible for perhaps the most frightening 10 minutes of my life, and about 20 minutes after that we were in an ambulance headed straight to Samarkand’s finest hospital.

We stayed there a few nights while Abby recovered. While there were no amenities apart from a private room with its own washroom, the medical personnel were very attentive, and they took good care of Abby (apart from the ENT doctor who missed seeing the wad of cotton jammed up in her ear canal for two days). They also wouldn’t take a penny from us for her treatment. When Abby felt ready, we discharged ourselves and went to rest in Tashkent before proceeding to London on medevac for follow-up consultations.

So, what’s to see in Tashkent? Markets, of course!

First we have Chorsu Bazaar. Basically, if you eat it, they sell it.

The real action is in the central building, which was built in 1980.

Next: more Chorsu Bazaar.