Oh, really?

It’s hard enough to make good on a claim of New York style bagels in, say, Cleveland; it’s a tall order to pull off that trick in Kathmandu. First, as to the appearance. It was bagel-shaped, apart from having a very small hole in the middle. The sesame-seed coverage reminded me more of a Greek koulouri than a New York bagel. Inside—not quite bagel-like. With toast and butter, the outside is a little chewy, like a New York style bagel, and the flavor is pretty good. But is it a New York style bagel? I’m reminded of what my late…