We attended the wedding feast of one of Abby’s staff today. It was flattering to be invited, of course, and there’s no question that the Albanians know how to throw a party. Everyone was very welcoming and the food never stopped. It was a mix of traditional Albanian warmth and American styling, in a New Jersey kind of way. The feast was held a few miles outside Tirana. It was the groom’s party – the bride’s side had celebrated the night before somewhere else. (This is how they do it, traditionally I suppose so that the couple could celebrate in…