more about food

in my first post, i mentioned sichuan hot pot. hot pot is a meal of meats and vegetables cooked on skewers in boiling, flavored oil. the best hot pot restaurant i visited had a brightly-lit refrigerated room full of food – as elegant as anything i’d find at trader joe’s, if trader joe’s did hot pot – and aprons on the back of each chair. most of the time, it was obvious what the meat on the skewer was. but not always; just because something is “chicken” doesn’t mean it’s the part of the chicken i normally eat. this was…

gone to chengdu

the state department sent me on a work assignment to the consulate in chengdu, china for the month of september, to help out in the consular section. two weeks before i was scheduled to fly out, they asked if i could start one week later and work only for three weeks. i said yes, but kept my original flight plan and traveled during the first week. i left athens at 8:15 am on a sunday, landed in chengdu at 1 am (athens time) on monday, dropped my bag off with a colleague, and then went straight to dujiangyan, a short…